Gastronomy

The estate offers a guided tour to discover the sturgeon farming methods. The visit ends with a tasting of Caviar de Neuvic and a glass of sparkling wine

Tel. : +33 5 53 80 89 57
See the website

See on map

A confectionery made from marzipan, figs, cream, chocolate and fig alcohol, following Louis XIV's visit to Bourg.

Tel. : +33 5 57 68 45 78
See the website

See on map

This gourmet restaurant offers a refined service in the exceptional setting of an eighteenth century orangery.

Tel. : +33 5 57 83 83 83
See the website

See on map

Jean-Charles comes from a family of chefs and perpetuates the fine taste of the Southwest, nicely updated and proudly regionalist.

Tel. : +33 5 56 63 00 48
See the website

See on map

Chef Gordon Ramsay is at the helm of this gourmet restaurant nestled in the heart of the luxurious Grand Hotel.

Tel. : +33 5 57 30 43 04
See the website

See on map

In this one Michelin star restaurant, the chef David Charrier creates with passion a gastronomic cuisine that showcases wines and terroir of the area

Tel. : +33 5 57 55 38 28
See the website

See on map